Appetizers:
Entrees
Sides:
Dessert:
Drinks:
I chose these foods for my dinner menu, because they were all popular foods/drinks in the 1950s and 1960s. World War II was over, so there was no more rations, but people still wanted easier foods to cook. Pre packaged foods, such as Campbells soup, and different casseroles began to emerge. This was also an age of entertainment, so many cocktail foods, such as cocktail shrimp came about. Jello had also just became popular, so for dessert, many would serve anything with gelatin in it, or around it. This also was an age of drinking, Scotch being a very popular drink for all day, even in the White House. This was also served and consumed in The Bridge of Spies. Although these were popular in the 1960s, many of this food is very timeless.
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